Cheesy Rutabaga Bake

Cheesy Rutabaga Bake

9
ChefHouse 3

"Great alternative to potatoes! A rich creamy homemade cheese sauce pepped up with a few select spices makes a great accompaniment to any meal!"

Ingredients

50 m {{adjustedServings}} servings 299 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 299 kcal
  • 15%
  • Fat:
  • 19.2 g
  • 30%
  • Carbs:
  • 20.9g
  • 7%
  • Protein:
  • 11.5 g
  • 23%
  • Cholesterol:
  • 56 mg
  • 19%
  • Sodium:
  • 407 mg
  • 16%

Based on a 2,000 calorie diet

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Directions

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  1. Bring rutabaga to a boil into a large pot of salted water over high heat. Reduce heat to medium-low; simmer until tender, 10 to 15 minutes. Drain.
  2. Preheat oven to 425 degrees F (220 degrees C).
  3. Grease a 9x13-inch baking dish.
  4. Melt butter in a saucepan over medium heat. Cook and stir garlic in melted butter until golden, about 5 minutes.
  5. Whisk flour into garlic mixture until smooth.
  6. Slowly whisk milk into flour mixture until thickened and creamy, about 5 minutes.
  7. Stir Cheddar cheese into milk sauce until cheese is melted and bubbly, about 3 minutes. Season with cayenne pepper, salt, and black pepper.
  8. Transfer rutabaga to the prepared baking dish. Pour cheese sauce over rutabaga.
  9. Sprinkle bread crumbs and paprika over rutabaga.
  10. Bake in preheated oven until sauce is thickened and bubbly, 20 to 25 minutes.
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Reviews

9
  1. 9 Ratings

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really easy, tasted yummy. will make again for sure!

This dish was very good. I like rutabaga anyway, but adding cheese just brings it up a notch. I made a smaller quantity with just one rutabaga and I still have enough leftovers for a couple mo...

F'in delish! Got some rutabagas kinda randomly and cooked this up with a little blue cheese thrown in for taste! Way yummy!