Cheesy Rutabaga Bake

Cheesy Rutabaga Bake

8 Reviews 1 Pic
  • Prep

    10 m
  • Cook

    40 m
  • Ready In

    50 m
ChefHouse
Recipe by  ChefHouse

“Great alternative to potatoes! A rich creamy homemade cheese sauce pepped up with a few select spices makes a great accompaniment to any meal!”

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Ingredients

Adjust Servings

Original recipe yields 10 servings

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Directions

  1. Bring rutabaga to a boil into a large pot of salted water over high heat. Reduce heat to medium-low; simmer until tender, 10 to 15 minutes. Drain.
  2. Preheat oven to 425 degrees F (220 degrees C).
  3. Grease a 9x13-inch baking dish.
  4. Melt butter in a saucepan over medium heat. Cook and stir garlic in melted butter until golden, about 5 minutes.
  5. Whisk flour into garlic mixture until smooth.
  6. Slowly whisk milk into flour mixture until thickened and creamy, about 5 minutes.
  7. Stir Cheddar cheese into milk sauce until cheese is melted and bubbly, about 3 minutes. Season with cayenne pepper, salt, and black pepper.
  8. Transfer rutabaga to the prepared baking dish. Pour cheese sauce over rutabaga.
  9. Sprinkle bread crumbs and paprika over rutabaga.
  10. Bake in preheated oven until sauce is thickened and bubbly, 20 to 25 minutes.

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Reviews (8)

Rate This Recipe
christierella
8

christierella

really easy, tasted yummy. will make again for sure!

CGG
5

CGG

This dish was very good. I like rutabaga anyway, but adding cheese just brings it up a notch. I made a smaller quantity with just one rutabaga and I still have enough leftovers for a couple more meals. It could become a one dish meal with some diced ham added. I will make this again. Thank you.

DowntownDave
3

DowntownDave

F'in delish! Got some rutabagas kinda randomly and cooked this up with a little blue cheese thrown in for taste! Way yummy!

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Nutrition

Amount Per Serving (10 total)

  • Calories
  • 299 cal
  • 15%
  • Fat
  • 19.2 g
  • 30%
  • Carbs
  • 20.9 g
  • 7%
  • Protein
  • 11.5 g
  • 23%
  • Cholesterol
  • 56 mg
  • 19%
  • Sodium
  • 407 mg
  • 16%

Based on a 2,000 calorie diet

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