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Alfredo Rutabaga

Alfredo Rutabaga

  • Prep

    10 m
  • Cook

    40 m
  • Ready In

    50 m
snickerdoodle

snickerdoodle

I never thought that a rutabaga recipe would become a favorite among my family, but after making it once it has made many appearances on our dinner table.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 4 servings

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Nutrition

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  • Calories:
  • 372 kcal
  • 19%
  • Fat:
  • 34.7 g
  • 53%
  • Carbs:
  • 10.1g
  • 3%
  • Protein:
  • 6.9 g
  • 14%
  • Cholesterol:
  • 163 mg
  • 54%
  • Sodium:
  • 372 mg
  • 15%

Based on a 2,000 calorie diet

Directions

  1. Bring a pot of water to a boil. Add rutabaga and boil until tender, about 30 minutes; drain.
  2. Melt butter in a saucepan over medium heat. Pour heavy cream into melted butter and bring to a simmer, stirring constantly.
  3. Stir Parmesan cheese, nutmeg, and salt into cream until cheese is completely melted, about 3 minutes.
  4. Whisk in egg yolk; simmer until sauce is thickened, about 3 more minutes, whisking constantly.
  5. Mix rutabaga into the sauce until well coated.
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Reviews

elainski
2

elainski

10/26/2012

Amazing. I microwaved the rutabaga probably for 6 minutes and used a parmesan/mozarella grated cheese mix. I also skipped the egg, since we were out, but it worked out fine! I'm holding myself back from licking the skillet. Reminds me of cauliflower in a cheese sauce, but better.

Chris
0

Chris

1/12/2014

First time eating rutabaga and it was fantastic! Never knew how good this vegetable was! The sauce is pretty rich, I didn't need half of it on my plate alone, LOL. I thought it had a good flavor profile and my wife ate her entire half, albeit stuffed!

laura
0

laura

6/15/2012

I will say it was different. It was a great change to possible boring. Easy

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