Black-Eyed Pea Bratwurst Stew1 Reviews
- Prep: 15 min
- Cook: 3 hr
- Ready In: 3 hr 15 min
“You can make this dish in the slow cooker or simmer on stove. Hearty, inexpensive and easy! Serve with rice or have plenty of bread on hand to soak up the juices!” - by kimberly
Original recipe yields 8 servings
- Place bratwurst sausages, black-eyed peas, green beans, potatoes, onion, garlic, chicken stock, Buffalo wing sauce, ketchup, Worcestershire sauce, thyme, salt, and black pepper in a slow cooker.
- Cook on High setting until vegetables are tender and soup is thickened, 3 to 4 hours.
- For a thicker stew, whisk flour and water together in a bowl until smooth. Pour mixture into stew and simmer until thickened, about 5 minutes.
Amount Per Serving (8 total)
- 530 cal
- 32.1 g
- 37.9 g
Based on a 2,000 calorie diet
Reviews (1)Rate This Recipe
"Yummy! We added chopped bell pepper and made corn bread muffins. Great meal for a chilly night :)..." See more"
Black-Eyed Pea Soup
Cheddar Bratwurst Stew
Just swipe to see more like this.