GlendaLee's Black-Eye Pea Salad1 Reviews
- Prep: 20 min
- Ready In: 1 hr 20 min
“This is a dish that I am asked to make for potlucks, reunions, family get-togethers. There are never any leftovers except when I make it for myself. It is even better the next day. If I make it for myself, my next door neighbor always comes over and takes half of it home with her.” - by glendalee
Original recipe yields 10 servings
- Place black-eyed peas, onion, green bell pepper, tomato, mayonnaise, canola oil, white vinegar, sugar, salt, and black pepper in a large bowl; stir to evenly distribute mayonnaise.
- Cover and refrigerate for at least 1 hour, preferably overnight.
- Toss cabbage into black-eyed pea mixture just before serving.
Amount Per Serving (10 total)
- 340 cal
- 21.3 g
- 30 g
Based on a 2,000 calorie diet
Reviews (1)Rate This Recipe
"I switched some of the vegetables around, using chopped carrots and celery in place of the green pepper, and omitted the sugar. I really enjoyed having the cabbage in this salad! Great recipe!..." See more"
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