Cold Black-Eyed Peas and Corn

Cold Black-Eyed Peas and Corn

3
Anne 0

"My husband raves about this! Easy to eat as a salad, but it's yummy with tortilla chips or Fritos®! It's easy to double or triple, and it's really simple to add more ingredients if you have them, like jalapenos. On its own, it's delicious!"

Ingredients 10 m {{adjustedServings}} servings 191 cals

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 191 kcal
  • 10%
  • Fat:
  • 2.8 g
  • 4%
  • Carbs:
  • 37.5g
  • 12%
  • Protein:
  • 8.3 g
  • 17%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 697 mg
  • 28%

Based on a 2,000 calorie diet

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Directions

  • Prep

  • Ready In

  1. Mix black-eyed peas, corn, pimento peppers, onion, garlic, Italian dressing, coriander, and cilantro in a large bowl until well combined.
Tips & Tricks
Chef John's Rustic Italian Corn Bread

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A lively corn, avocado, and bean relish great with chips or as a side dish.

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Reviews 3

  1. 3 Ratings

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Anne
4/30/2012

This salad/dip is great for picnics or any time you'll be eating outdoors - nothing spoils. We ate this with smoked brisket and potato salad recently. So good!

Andrea
12/27/2012

Oh so easy but light and tasty! Served with lobster and hush puppies for a New Years treat.

nicol53
1/1/2015

Pretty good recipe for the use of black eyed peas, but it's a little too much garlic for our liking. I'd recommend starting with one clove and adding more if you wish.