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Cold Black-Eyed Peas and Corn

Cold Black-Eyed Peas and Corn

  • Prep

    10 m
  • Ready In

    10 m
Anne

Anne

My husband raves about this! Easy to eat as a salad, but it's yummy with tortilla chips or Fritos®! It's easy to double or triple, and it's really simple to add more ingredients if you have them, like jalapenos. On its own, it's delicious!

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Ingredients {{adjustedServings}} servings

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Original recipe yields 4 servings

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Nutrition

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  • Calories:
  • 191 kcal
  • 10%
  • Fat:
  • 2.8 g
  • 4%
  • Carbs:
  • 37.5g
  • 12%
  • Protein:
  • 8.3 g
  • 17%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 697 mg
  • 28%

Based on a 2,000 calorie diet

Directions

  1. Mix black-eyed peas, corn, pimento peppers, onion, garlic, Italian dressing, coriander, and cilantro in a large bowl until well combined.
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Reviews

Anne
7

Anne

4/30/2012

This salad/dip is great for picnics or any time you'll be eating outdoors - nothing spoils. We ate this with smoked brisket and potato salad recently. So good!

Andrea
4

Andrea

12/27/2012

Oh so easy but light and tasty! Served with lobster and hush puppies for a New Years treat.

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