Cold Black-Eyed Peas and Corn

2 Reviews

Prep: 10 min
Ready In: 10 min

“My husband raves about this! Easy to eat as a salad, but it's yummy with tortilla chips or Fritos®! It's easy to double or triple, and it's really simple to add more ingredients if you have them, like jalapenos. On its own, it's delicious!” - by Anne

Ingredients

1 (15 ounce) can black-eyed peas, drained
1 (15.25 ounce) can whole kernel corn, drained
1 (4 ounce) jar diced pimento peppers, drained
1/4 onion, grated
2 cloves garlic, minced
1 tablespoon bottled Italian dressing, or to taste
1/2 teaspoon ground coriander
1/4 teaspoon dried cilantro

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Metric US

Original recipe yields 4 servings

Directions

Mix black-eyed peas, corn, pimento peppers, onion, garlic, Italian dressing, coriander, and cilantro in a large bowl until well combined.

Nutrition

Amount Per Serving (4 total)

Calories
191 cal
10%

Fat
2.8 g
4%

Carbs
37.5 g
12%

Based on a 2,000 calorie diet

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Reviews (2)

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Anne

Apr. 30, 2012

"This salad/dip is great for picnics or any time you'll be eating outdoors - nothing spoils. We ate this with smoked brisket and potato salad recently. So good!..." See more"