Cold Black-Eyed Peas and Corn

Cold Black-Eyed Peas and Corn

2 Reviews 3 Pics
  • Prep

    10 m
  • Ready In

    10 m
Anne
Recipe by  Anne

“My husband raves about this! Easy to eat as a salad, but it's yummy with tortilla chips or Fritos®! It's easy to double or triple, and it's really simple to add more ingredients if you have them, like jalapenos. On its own, it's delicious!”

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Ingredients

Adjust Servings

Original recipe yields 4 servings

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Directions

  1. Mix black-eyed peas, corn, pimento peppers, onion, garlic, Italian dressing, coriander, and cilantro in a large bowl until well combined.

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Reviews (2)

Rate This Recipe
Anne
7

Anne

This salad/dip is great for picnics or any time you'll be eating outdoors - nothing spoils. We ate this with smoked brisket and potato salad recently. So good!

Andrea
4

Andrea

Oh so easy but light and tasty! Served with lobster and hush puppies for a New Years treat.

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Nutrition

Amount Per Serving (4 total)

  • Calories
  • 191 cal
  • 10%
  • Fat
  • 2.8 g
  • 4%
  • Carbs
  • 37.5 g
  • 12%
  • Protein
  • 8.3 g
  • 17%
  • Cholesterol
  • 0 mg
  • 0%
  • Sodium
  • 697 mg
  • 28%

Based on a 2,000 calorie diet

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Slow Cooker Spicy Black-Eyed Peas

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