Melissa's Black-Eyed Pea Salad

Melissa's Black-Eyed Pea Salad

4
Melissa 0

"Perfect for New Year's Day."

Ingredients

8 h 15 m servings 262 cals
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Original recipe yields 4 servings

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Nutrition

  • Calories:
  • 262 kcal
  • 13%
  • Fat:
  • 14.2 g
  • 22%
  • Carbs:
  • 29.9g
  • 10%
  • Protein:
  • 5 g
  • 10%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 578 mg
  • 23%

Based on a 2,000 calorie diet

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Directions

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  • Prep

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  1. Combine black-eyed peas, green bell pepper, celery, red onion, and yellow onion in a large bowl.
  2. Whisk vegetable oil, sugar, cider vinegar, garlic, salt, black pepper, and hot pepper sauce together in a bowl.
  3. Pour vinegar mixture over vegetables; toss to coat. Cover and refrigerate overnight before serving.
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Reviews

4
  1. 6 Ratings

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Had to make a potluck dish in a hurry from ingredients I had on hand and this is what I tried. Great! I like a little kick so I added just a touch of adobo sauce from a can of chipotle peppers. ...

Just love it! Thanks for the recipe.

Perfectly yummy!! Mimi

Really good simple recipe. I did not have red onions so used green onions with tops. Delicious Thanks for sharing