“Perfect for New Year's Day.” - by Melissa
Ingredients
Adjust Servings
Original recipe yields 4 servings
Directions
- Combine black-eyed peas, green bell pepper, celery, red onion, and yellow onion in a large bowl.
- Whisk vegetable oil, sugar, cider vinegar, garlic, salt, black pepper, and hot pepper sauce together in a bowl.
- Pour vinegar mixture over vegetables; toss to coat. Cover and refrigerate overnight before serving.
Nutrition
Amount Per Serving (4 total)
- Calories
- 262 cal
- 13%
- Fat
- 14.2 g
- 22%
- Carbs
- 29.9 g
- 10%
Based on a 2,000 calorie diet
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Reviews (2)
Rate This Recipe
santa
"Had to make a potluck dish in a hurry from ingredients I had on hand and this is what I tried. Great! I like a little kick so I added just a touch of adobo sauce from a can of chipotle peppers. Not o..." See morenly is this a refreshing, cool side dish, but I brought it to a cocktail party where we ate it on crackers and it was a real hit. Nice addition to the summer recipe rotation - Thanks!"
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