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Melissa's Black-Eyed Pea Salad

Melissa's Black-Eyed Pea Salad

  • Prep

    15 m
  • Ready In

    8 h 15 m
Melissa

Melissa

Perfect for New Year's Day.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 4 servings

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Nutrition

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  • Calories:
  • 262 kcal
  • 13%
  • Fat:
  • 14.2 g
  • 22%
  • Carbs:
  • 29.9g
  • 10%
  • Protein:
  • 5 g
  • 10%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 578 mg
  • 23%

Based on a 2,000 calorie diet

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Directions

  1. Combine black-eyed peas, green bell pepper, celery, red onion, and yellow onion in a large bowl.
  2. Whisk vegetable oil, sugar, cider vinegar, garlic, salt, black pepper, and hot pepper sauce together in a bowl.
  3. Pour vinegar mixture over vegetables; toss to coat. Cover and refrigerate overnight before serving.
  4. All done! Now take a photo, rate it, and share your accomplishments!
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Reviews

Oesi
2

Oesi

3/30/2012

Just love it! Thanks for the recipe.

santa
1

santa

6/11/2012

Had to make a potluck dish in a hurry from ingredients I had on hand and this is what I tried. Great! I like a little kick so I added just a touch of adobo sauce from a can of chipotle peppers. Not only is this a refreshing, cool side dish, but I brought it to a cocktail party where we ate it on crackers and it was a real hit. Nice addition to the summer recipe rotation - Thanks!

sandyd
0

sandyd

5/27/2013

Really good simple recipe. I did not have red onions so used green onions with tops. Delicious Thanks for sharing

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