Melissa's Black-Eyed Pea Salad

Melissa's Black-Eyed Pea Salad

3 Reviews 1 Pic
  • Prep

    15 m
  • Ready In

    8 h 15 m
Melissa
Recipe by  Melissa

“Perfect for New Year's Day.”

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Ingredients

Adjust Servings

Original recipe yields 4 servings

Directions

  1. Combine black-eyed peas, green bell pepper, celery, red onion, and yellow onion in a large bowl.
  2. Whisk vegetable oil, sugar, cider vinegar, garlic, salt, black pepper, and hot pepper sauce together in a bowl.
  3. Pour vinegar mixture over vegetables; toss to coat. Cover and refrigerate overnight before serving.

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Reviews (3)

Rate This Recipe
Oesi
2

Oesi

Just love it! Thanks for the recipe.

santa
1

santa

Had to make a potluck dish in a hurry from ingredients I had on hand and this is what I tried. Great! I like a little kick so I added just a touch of adobo sauce from a can of chipotle peppers. Not only is this a refreshing, cool side dish, but I brought it to a cocktail party where we ate it on crackers and it was a real hit. Nice addition to the summer recipe rotation - Thanks!

sandyd
0

sandyd

Really good simple recipe. I did not have red onions so used green onions with tops. Delicious Thanks for sharing

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Nutrition

Amount Per Serving (4 total)

  • Calories
  • 262 cal
  • 13%
  • Fat
  • 14.2 g
  • 22%
  • Carbs
  • 29.9 g
  • 10%
  • Protein
  • 5 g
  • 10%
  • Cholesterol
  • 0 mg
  • 0%
  • Sodium
  • 578 mg
  • 23%

Based on a 2,000 calorie diet

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Black-Eyed Pea Salad II

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