Melissa's Black-Eyed Pea Salad2 Reviews
- Prep: 15 min
- Ready In: 8 hr 15 min
“Perfect for New Year's Day.” - by Melissa
Original recipe yields 4 servings
- Combine black-eyed peas, green bell pepper, celery, red onion, and yellow onion in a large bowl.
- Whisk vegetable oil, sugar, cider vinegar, garlic, salt, black pepper, and hot pepper sauce together in a bowl.
- Pour vinegar mixture over vegetables; toss to coat. Cover and refrigerate overnight before serving.
Amount Per Serving (4 total)
- 262 cal
- 14.2 g
- 29.9 g
Based on a 2,000 calorie diet
Reviews (2)Rate This Recipe
"Just love it! Thanks for the recipe...." See more"
"Had to make a potluck dish in a hurry from ingredients I had on hand and this is what I tried. Great! I like a little kick so I added just a touch of adobo sauce from a can of chipotle peppers. Not o..." See morenly is this a refreshing, cool side dish, but I brought it to a cocktail party where we ate it on crackers and it was a real hit. Nice addition to the summer recipe rotation - Thanks!"
Black-Eyed Pea Salad II
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