mirnas-easter-roast-beef

Mirna's Easter Roast Beef

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  • Prep

    10 m
  • Cook

    6 h
  • Ready In

    6 h 10 m
Cake Lady
Recipe by  Cake Lady

“The family's favorite Easter entree. Beef slowly cooked in just the right combination of soups until it falls apart. Quick, easy, serves a crowd.”

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Ingredients

Adjust Servings

Original recipe yields 20 servings

Directions

  1. Pour French onion soup, cream of mushroom soup with roasted garlic, and water into a large electric roasting pan. Whisk thoroughly to remove lumps; stir in onion powder.
  2. Place beef chuck roast in soup mixture; spoon soup over beef to moisten.
  3. Cover the roasting pan, set temperature to 300 degrees F (150 degrees C), and cook beef until very tender, 6 to 8 hours.

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Nutrition

Amount Per Serving (20 total)

  • Calories
  • 393 cal
  • 20%
  • Fat
  • 27.1 g
  • 42%
  • Carbs
  • 7.9 g
  • 3%
  • Protein
  • 28.1 g
  • 56%
  • Cholesterol
  • 105 mg
  • 35%
  • Sodium
  • 714 mg
  • 29%

Based on a 2,000 calorie diet

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Simple Beef Pot Roast

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Simon and Garfunkel Pot Roast