Search thousands of recipes reviewed by home cooks like you.

Mom's Easter Potato-Zucchini Casserole

Mom's Easter Potato-Zucchini Casserole

  • Prep

    20 m
  • Cook

    45 m
  • Ready In

    1 h 5 m
kdelegan

kdelegan

This is an easy make-ahead crowd pleaser to accompany a ham or roast. Don't tell the kids there's zucchini in it and they will never know! I always double the recipe since it goes fast. Broccoli can be substituted for the zucchini.

Save to Recipe Box

Ingredients {{adjustedServings}} servings

Serving size has been adjusted!

Original recipe yields 6 servings

Adjust

Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 329 kcal
  • 16%
  • Fat:
  • 23.4 g
  • 36%
  • Carbs:
  • 20.1g
  • 6%
  • Protein:
  • 10.5 g
  • 21%
  • Cholesterol:
  • 71 mg
  • 24%
  • Sodium:
  • 631 mg
  • 25%

Based on a 2,000 calorie diet

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Grease an 8x10-inch casserole dish.
  3. Melt 2 tablespoons butter in a large pot over medium heat; stir in flour until smooth and let the paste simmer for 1 minute, stirring constantly.
  4. Gradually whisk in milk, about 1/2 cup at a time, and bring to a simmer. Whisk constantly until sauce is smooth and thickened, about 5 minutes.
  5. Whisk in cream cheese and Swiss cheese until melted; stir in salt and nutmeg.
  6. Mix hash brown potatoes and zucchini into the cheese mixture until thoroughly combined.
  7. Transfer potato mixture to the prepared casserole dish.
  8. Bake in the preheated oven until bubbling, about 35 minutes.
  9. Mix 1 tablespoon melted butter and bread crumbs together in a bowl. Sprinkle topping over the casserole and return to oven; bake until topping is lightly golden brown, 10 to 15 more minutes.
Rate recipe

Your rating

{{ratingWords}}
Cancel
Submit

Reviews

Tiffany
4

Tiffany

4/15/2012

This was sooo good! Very creamy. I added a little diced ham and used canned diced potatoes but otherwise followed the recipe exactly. Delicious!!!

COYOOOOOTE
2

COYOOOOOTE

7/20/2012

This seemed pretty bland to me, but would probably be great with a few adjustments.

Similar recipes

ADVERTISEMENT