Court's Creamy and Quick Burritos

Court's Creamy and Quick Burritos

11
Courtney Woods 22

"This is a simple recipe that my family loves. I passed it along to my mom several years ago and she loves it as well. I sometimes add in a can of green chilies along with a diced jalapeno to the meat mixture. Hope all will enjoy!"

Ingredients

55 m servings 745 cals
Serving size has been adjusted!

Original recipe yields 6 servings

Adjust

Nutrition

  • Calories:
  • 745 kcal
  • 37%
  • Fat:
  • 43.7 g
  • 67%
  • Carbs:
  • 51.9g
  • 17%
  • Protein:
  • 35.2 g
  • 70%
  • Cholesterol:
  • 118 mg
  • 39%
  • Sodium:
  • 1724 mg
  • 69%

Based on a 2,000 calorie diet

On Sale

What's on sale near you.

Directions

Print
  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Cook ground beef and onion in a skillet over medium heat until the beef is completely browned, 7 to 10 minutes. Drain excess grease from the skillet.
  3. Stir refried beans, 1 cup Cheddar cheese, and taco seasoning into the drained ground beef mixture.
  4. Spoon ground beef mixture down the center of each tortilla. Roll the tortillas around the beef filling.
  5. Stir cream of mushroom soup, sour cream, and salsa together in a bowl.
  6. Spread about 1/2 the cream of mushroom soup mixture into the bottom of a 9x13-inch baking dish.
  7. Arrange rolled tortillas into a single layer in the baking dish with the seam side down.
  8. Pour remaining cream of mushroom soup mixture over the tortillas.
  9. Top with 1 1/2 cups Cheddar cheese.
  10. Bake in preheated oven until cheese is bubbly and melted, 30 to 35 minutes.

Footnotes

  • Cook's Note:
  • For a casserole version, spread 1/2 the cream mixture into the bottom of a 9x13-inch casserole dish. Tear up 1/2 the tortillas and spread over sour cream mixture. Put 1/2 the meat mixture over that. Add a layer of cheese. Add salsa if desired. Repeat the layers. Sprinkle cheese over the top and bake, uncovered, at 350 degrees for 30-35 minutes or until cheese is bubbly and melted.
  • profile image

Your rating

Cancel
Submit

Reviews

11
  1. 19 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  

My family really loved this recipe!! Even my 4,5,&,6 year olds liked it!! It was easy too. The flavors were a bit flat though. I don't know why because the taco packet, salsa, and cream soup are...

These were really good! Mild enough as written that my 6 year old enjoyed them too. Will definitely make again.

I made this for my husband and I last night and it was delicious! I changed the 1/2 cup salsa to 1/4 cup salsa + 1/4 cup hot taco sauce. I used black bean refried beans with roasted red jalapeno...

Made these last night.....REALLY GOOD! Hubby kept saying how good they were :)

Great! I only made two changes--cream of chicken instead of cream of mushroom soup, and less cheese on top. My picky eater (3.5 years old) didn't care for it, but my 5 and 1 year olds gobbled it...

The burritos were super soggy and mushy. I did not enjoy this recipe at all. I only gave it a 2 because it was quick.

I wanted to make something simple with what I already had and this is the recipe I tried, it was easy to do and burritos turned out great, my husband and 3 teens all liked them, however I did ad...

We loved this! I subbed black beans for the refried beans (what I had in the pantry) and it was really good! I bet refried beans would be delicious as well! I've already made this recipe twice!

I used corn tortillas and it was very tasty!! Kiddos enjoyed it very much, as they had 2nd's & 3rd's. This is a keeper and I'll definitely be making again.