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Court's Creamy and Quick Burritos

Court's Creamy and Quick Burritos

  • Prep

    15 m
  • Cook

    40 m
  • Ready In

    55 m
Courtney Woods

Courtney Woods

This is a simple recipe that my family loves. I passed it along to my mom several years ago and she loves it as well. I sometimes add in a can of green chilies along with a diced jalapeno to the meat mixture. Hope all will enjoy!

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Ingredients {{adjustedServings}} servings

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Original recipe yields 6 servings

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Nutrition

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  • Calories:
  • 745 kcal
  • 37%
  • Fat:
  • 43.7 g
  • 67%
  • Carbs:
  • 51.9g
  • 17%
  • Protein:
  • 35.2 g
  • 70%
  • Cholesterol:
  • 118 mg
  • 39%
  • Sodium:
  • 1724 mg
  • 69%

Based on a 2,000 calorie diet

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Cook ground beef and onion in a skillet over medium heat until the beef is completely browned, 7 to 10 minutes. Drain excess grease from the skillet.
  3. Stir refried beans, 1 cup Cheddar cheese, and taco seasoning into the drained ground beef mixture.
  4. Spoon ground beef mixture down the center of each tortilla. Roll the tortillas around the beef filling.
  5. Stir cream of mushroom soup, sour cream, and salsa together in a bowl.
  6. Spread about 1/2 the cream of mushroom soup mixture into the bottom of a 9x13-inch baking dish.
  7. Arrange rolled tortillas into a single layer in the baking dish with the seam side down.
  8. Pour remaining cream of mushroom soup mixture over the tortillas.
  9. Top with 1 1/2 cups Cheddar cheese.
  10. Bake in preheated oven until cheese is bubbly and melted, 30 to 35 minutes.
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Reviews

maria r s
10

maria r s

3/28/2012

My family really loved this recipe!! Even my 4,5,&,6 year olds liked it!! It was easy too. The flavors were a bit flat though. I don't know why because the taco packet, salsa, and cream soup are flavored. Prob would make again:), but would add cilantro, or maybe Swiss cheese! Mmmmmm

SunnyDaysNora
5

SunnyDaysNora

5/3/2012

These were really good! Mild enough as written that my 6 year old enjoyed them too. Will definitely make again.

meihru
3

meihru

2/7/2013

I made this for my husband and I last night and it was delicious! I changed the 1/2 cup salsa to 1/4 cup salsa + 1/4 cup hot taco sauce. I used black bean refried beans with roasted red jalapenos and a hot and spicy taco seasoning. I also used light sour cream instead of regular sour cream and it still came out perfect. Then on top of the cheese I added some chipotle seasoning. It gave it the perfect amount of spice and lots of flavor. It seems like this is a good recipe to play around with and add whatever you like. I will definitely make these again!

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