Double Tacos

Double Tacos

10 Reviews 5 Pics
  • Prep

    10 m
  • Cook

    20 m
  • Ready In

    30 m
Courtney Woods
Recipe by  Courtney Woods

“Crunchy and soft tacos make a great couple. The soft taco, layered with a mixture of refried beans and Velveeta, act as a cushion to keep the crunchy taco shell, filled with taco meat and toppings, from breaking. It's fun for kids and adults, too! This recipe is versatile and toppings are a matter of preference. We prefer shredded cheese, sour cream, lettuce, hot sauce, and sometimes guacamole. Enjoy!”

New! Find ingredients on sale

  • Tap On Sale, then swipe through different local stores.

  • Look through the ingredients list for store discounts!

This feature is in beta testing. Thanks for your patience as we improve it!

Your ingredient has been saved! Go to Shopping List.

Ingredients

Adjust Servings

Original recipe yields 10 double tacos

Directions

  1. Cook ground beef and onion in a skillet over medium heat until beef is completely browned, 7 to 10 minutes. Drain excess grease from the skillet.
  2. While beef cooks, stir taco seasoning mix into water in a small saucepan; bring to a boil, reduce heat to low, and simmer for 10 minutes.
  3. Stir taco seasoning mixture into ground beef and onion mixture; simmer on medium-low heat while preparing the remaining ingredients.
  4. Stir refried beans and cubed process cheese food together in a separate small saucepan over medium-low heat; cook and stir until cheese food has melted completely into the beans, about 10 minutes.
  5. Divide refried bean mixture between flour tortillas; spread into an even layer to cover one side completely.
  6. Wrap tortillas around the crisp taco shells, using bean mixture to stick the tortillas to the shells.
  7. Spoon seasoned ground beef into the taco shells.

Share It

Reviews (10)

Rate This Recipe
Courtney Woods
44

Courtney Woods

I submitted this recipe but the editors must have changed it. I never cook the taco seasoning and water separate from the meat! I brown the meat, drain it, and add the seasoning/water in with it. No need to dirty an extra pan!

Jillian
30

Jillian

Great recipe and a fabulous combination of crunchy and soft! I followed the submitter's advice for the cooking instructions... I used lean ground beef and for the seasoning I used "Seasoning For Tacos" from this site. I'm not the biggest fan of Velveeta, but my husband loves it and this really worked for this recipe. This was so good with all the fixin's - chopped tomatoes, shredded lettuce, picante sauce, and sour cream! Thanks for a great recipe cwoods81!

ckreestone
9

ckreestone

I don't know why allrecipes does that, change your submitted recipe. I've seen that on other recipes before and the submitter has to come on and restate the original steps because someone in the allrecipes kitchen or editing department thinks it should be otherwise. Your recipe sounds great, I am definitely going to try it very soon. Thanks for sharing.

More Reviews

Similar Recipes

Double Decker Tacos
(67)

Double Decker Tacos

Italian Tacos
(41)

Italian Tacos

Microwave Tacos
(15)

Microwave Tacos

Pie Iron Tacos
(15)

Pie Iron Tacos

Black Bean Tacos
(11)

Black Bean Tacos

Oklahoma Indian Tacos
(10)

Oklahoma Indian Tacos

Nutrition

Amount Per Serving (10 total)

  • Calories
  • 347 cal
  • 17%
  • Fat
  • 16 g
  • 25%
  • Carbs
  • 31.9 g
  • 10%
  • Protein
  • 17.5 g
  • 35%
  • Cholesterol
  • 49 mg
  • 16%
  • Sodium
  • 801 mg
  • 32%

Based on a 2,000 calorie diet

Top

<

previous recipe:

Double Decker Tacos

>

next recipe:

Crunchy Corn Chip Tacos