English Tea Cucumber Sandwiches

7 Reviews

Prep: 15 min
Ready In: 25 min

“A refreshing and delicious sandwich. Depending on the way you cut the bread, these can be made as appetizers or a simple lunch time sandwich.” - by mylife36

Ingredients

1 cucumber, peeled and thinly sliced
1 (8 ounce) package cream cheese, softened
1/4 cup mayonnaise
1/4 teaspoon garlic powder
1/4 teaspoon onion salt
1 dash Worcestershire sauce
1 (1 pound) loaf sliced bread, crusts removed
1 pinch lemon pepper (optional)

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Directions

Place cucumber slices between 2 paper towels set in a colander. Allow liquid to drain, about 10 minutes.
Mix cream cheese, mayonnaise, garlic powder, onion salt, and Worcestershire sauce in a bowl until smooth.
Spread cream cheese mixture evenly on one side of each bread slice.
Divide cucumber slices over half of the bread slices; sprinkle lemon pepper on cucumber.
Stack the other half of the bread slices with spread sides down over the cucumber slices to make sandwiches.

Nutrition

Amount Per Serving (12 total)

Calories
202 cal
10%

Fat
11.4 g
18%

Carbs
20.5 g
7%

Based on a 2,000 calorie diet

Reviews (7)

Rate This Recipe

cooks2boys

Jul. 16, 2012

"Great spread. I actually combined this recipe with another. I used the spread to put on a toasted pita, then added cucumers and bacon. It was awsome!..." See more"