English Tea Cucumber Sandwiches

English Tea Cucumber Sandwiches

8 Reviews 1 Pic
  • Prep

    15 m
  • Ready In

    25 m
mylife36
Recipe by  mylife36

“A refreshing and delicious sandwich. Depending on the way you cut the bread, these can be made as appetizers or a simple lunch time sandwich.”

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Ingredients

Adjust Servings

Original recipe yields 12 sandwiches

Directions

  1. Place cucumber slices between 2 paper towels set in a colander. Allow liquid to drain, about 10 minutes.
  2. Mix cream cheese, mayonnaise, garlic powder, onion salt, and Worcestershire sauce in a bowl until smooth.
  3. Spread cream cheese mixture evenly on one side of each bread slice.
  4. Divide cucumber slices over half of the bread slices; sprinkle lemon pepper on cucumber.
  5. Stack the other half of the bread slices with spread sides down over the cucumber slices to make sandwiches.

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Reviews (8)

Rate This Recipe
cooks2boys
18

cooks2boys

Great spread. I actually combined this recipe with another. I used the spread to put on a toasted pita, then added cucumers and bacon. It was awsome!

JoliPapoose
11

JoliPapoose

yummy e kids liked it too!

candrews
10

candrews

Having never tried these before, I thought they were pretty good, if not a little bland. Next time I will definitely be adding dill!!!

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Nutrition

Amount Per Serving (12 total)

  • Calories
  • 202 cal
  • 10%
  • Fat
  • 11.4 g
  • 18%
  • Carbs
  • 20.5 g
  • 7%
  • Protein
  • 4.5 g
  • 9%
  • Cholesterol
  • 22 mg
  • 7%
  • Sodium
  • 397 mg
  • 16%

Based on a 2,000 calorie diet

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