Cucumber Sandwich Appetizers

Cucumber Sandwich Appetizers

10
KLR 4

"This makes a great midnight snack, too!"

Ingredients

10 m servings 186 cals
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Original recipe yields 12 servings

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Nutrition

  • Calories:
  • 186 kcal
  • 9%
  • Fat:
  • 8.7 g
  • 13%
  • Carbs:
  • 21.3g
  • 7%
  • Protein:
  • 5.7 g
  • 11%
  • Cholesterol:
  • 23 mg
  • 8%
  • Sodium:
  • 552 mg
  • 22%

Based on a 2,000 calorie diet

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Directions

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  • Prep

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  1. Mix cream cheese, sour cream, and Italian salad dressing mix in a bowl until well blended.
  2. Spread cream cheese mixture atop pumpernickel party bread and top each slice with 1 to 2 cucumber slices.
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Reviews

10
  1. 15 Ratings

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Great little appetizers and so so easy. I have been making these for 30 years. I use dill weed instead of Italian style dry dressing. Cukes on top are good. I have also put shreadded cheese and ...

Easy to make, tastes yummy and impressive to look at. I always sprinkle Dill Weed on the top of mine.

My sister gave me a recipe very much like this. We use regular cream cheese softened mixed with the Good Seasons dry Italain dressing, no sour cream, cucumber on top and sprinkle dill on top of ...

These are sooo delicious! We didn't have the cocktail bread so I cut regular pumpernickel into small circles. My daughter requested cucumber sandwiches for her birthday party and her friends l...

I make this as a dip and its fabulous! Reminds me of boursin, but homemade. I usually use ritz crackers and it is gone in minutes!! Thanks for the great idea!

So easy and yummy! Perfect for using up the cucs in my garden.

Delicious!! Love love love the spread! Great flavor that complimented the cucumbers wonderfully

Delicious recipe! I will be making this again for future parties!

This is so yummy on toasted rye bread! Its my favorite snack & SO EASY