Cucumber Sandwich Appetizers

Cucumber Sandwich Appetizers

7 Reviews 2 Pics
  • Prep

    10 m
  • Ready In

    10 m
KLR
Recipe by  KLR

“This makes a great midnight snack, too!”

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Ingredients

Adjust Servings

Original recipe yields 12 servings

Directions

  1. Mix cream cheese, sour cream, and Italian salad dressing mix in a bowl until well blended.
  2. Spread cream cheese mixture atop pumpernickel party bread and top each slice with 1 to 2 cucumber slices.

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Reviews (7)

Rate This Recipe
judd
42

judd

Great little appetizers and so so easy. I have been making these for 30 years. I use dill weed instead of Italian style dry dressing. Cukes on top are good. I have also put shreadded cheese and sliced black olives on top. Remember though..... these can not be made the night before. The bread gets soggy.

Tracy
15

Tracy

Easy to make, tastes yummy and impressive to look at. I always sprinkle Dill Weed on the top of mine.

Kathleen
10

Kathleen

My sister gave me a recipe very much like this. We use regular cream cheese softened mixed with the Good Seasons dry Italain dressing, no sour cream, cucumber on top and sprinkle dill on top of cukes. The party pumpernickel breads are perfect if you can get them. It is great, super easy to make, and feeds a crowd.

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Nutrition

Amount Per Serving (12 total)

  • Calories
  • 186 cal
  • 9%
  • Fat
  • 8.7 g
  • 13%
  • Carbs
  • 21.3 g
  • 7%
  • Protein
  • 5.7 g
  • 11%
  • Cholesterol
  • 23 mg
  • 8%
  • Sodium
  • 552 mg
  • 22%

Based on a 2,000 calorie diet

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