Winter Leek and Potato Soup
Featured in Allrecipes Magazine

Winter Leek and Potato Soup

71
Sassa 2

"A great-tasting, hearty and satisfying soup that's perfect for a lunch or to start an otherwise light dinner."

Ingredients

1 h 5 m {{adjustedServings}} servings 362 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 362 kcal
  • 18%
  • Fat:
  • 15.4 g
  • 24%
  • Carbs:
  • 45.7g
  • 15%
  • Protein:
  • 11.6 g
  • 23%
  • Cholesterol:
  • 48 mg
  • 16%
  • Sodium:
  • 886 mg
  • 35%

Based on a 2,000 calorie diet

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Directions

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  1. Melt butter in a pot over medium heat. Cook and stir leeks and onion until vegetables are tender, about 5 minutes.
  2. Stir potatoes and chicken broth into onion mixture; simmer until potatoes are tender, 20 to 25 minutes.
  3. Pour half-and-half into potato soup and continue to simmer until slightly thickened, about 15 minutes more.
  4. Stir Cheddar cheese, parsley, garlic powder, salt, and black pepper into soup until cheese is melted, about 5 minutes.
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Reviews

71
  1. 88 Ratings

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Excellent soup after my alterations! Everyone loved it! My initial reading of this recipe alerted me that it would be a very bland tasting soup. My only alterations were that I used 2 pounds of ...

This is a simple, basic leek and potato soup, unencumbered by a lot of unnecessary and distracting extra ingredients. Leeks, potatoes, chicken broth and a little milk or cream is really all you...

I used 1 Tbsp. olive oil and 1 Tbsp. bacon fat and sauted 2 cloves of garlic with 3 leeks [that's how my grocery store sells in a bunch]. Only used 4 potatoes and 4 cups of chicken stock. PERF...