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Nanny's Meat and Artichoke Pie

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JayViolet

This delicious pie recipe comes from my grandmother's kitchen, complete with artichokes and a blend of meats and cheeses that bakes to perfection! Makes a 10-inch pie in a few easy steps and tastes wonderful chilled.

Ingredients {{adjustedServings}} servings

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Original recipe yields 8 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 518 kcal
  • 26%
  • Fat:
  • 34.3 g
  • 53%
  • Carbs:
  • 27.8g
  • 9%
  • Protein:
  • 24.1 g
  • 48%
  • Cholesterol:
  • 209 mg
  • 70%
  • Sodium:
  • 1302 mg
  • 52%

Based on a 2,000 calorie diet

Directions

  1. Preheat oven to 400 degrees F (200 degrees C).
  2. Place a pie crust into a 10-inch pie pan.
  3. Stir eggs, artichoke hearts, mozzarella cheese, Parmesan cheese, ham, salami, and black pepper together in a bowl.
  4. Pour mixture into prepared pie crust.
  5. Top the pie with remaining pie crust and crimp the edges together. Cover the edges of the crust with a liner or pieces of aluminum foil to prevent burning.
  6. Slit the top center of crust for ventilation while baking.
  7. Bake pie in the preheated oven until crust is brown, about 45 minutes. Cool completely before cutting.
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Reviews

Crystal Martin
0
12/17/2013

This recipe is a hit with all. The only thing I did different is a processed the artichoke a little. My four year old loves it that way.