Brown Rice Raisin Pudding

Brown Rice Raisin Pudding

7 Reviews 1 Pic
  • Prep

    10 m
  • Cook

    18 m
  • Ready In

    48 m
Chan Fran
Recipe by  Chan Fran

“A sweet brown rice treat that I created one day after running out of white rice. Garnish with nutmeg and some optional raw vanilla sticks. Hope that you enjoy it!”

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Adjust Servings

Original recipe yields 5 servings



  1. Stir brown rice, 1 1/4 cup milk, sugar, and salt together in a saucepan over medium heat until thick and creamy, 15 to 20 minutes. Lower heat to medium-low.
  2. Stir 1 cup milk, egg, cinnamon, and raisins into rice mixture, stirring constantly, until desired thickness, 3 to 5 minutes.
  3. Remove from heat and stir butter and vanilla extract into mixture.
  4. Pour pudding into serving dish and garnish with nutmeg. Allow to cool to room temperature before serving, about 20 minutes.

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Reviews (7)

Rate This Recipe
c. taylor

c. taylor

I was looking for a brown rice version and decided to try this one. Very good! I will make this again! Thank you, C. Taylor



As written, I would give this a 2 (reduce the sugar & it might get bumped up). It is EXTREMELY sweet, TOO sweet. Coming from me (who has a candy stash @ ALL times), this says alot! I love sweet stuff, cake, cookies, chocolate, Airheads, you name it. I love the stuff, but this is comparable to swallowing a spoonful of sugar :P It got the extra star from the vanilla & brown rice together, otherwise I would've given it a 1. I was really craving rice pudding, but this did NOT do it for me. :\



I was looking for a way to use up left-over brown rice. This turned out great!

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Amount Per Serving (5 total)

  • Calories
  • 302 cal
  • 15%
  • Fat
  • 5 g
  • 8%
  • Carbs
  • 59 g
  • 19%
  • Protein
  • 7.2 g
  • 14%
  • Cholesterol
  • 54 mg
  • 18%
  • Sodium
  • 187 mg
  • 7%

Based on a 2,000 calorie diet



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Creamy Rice Pudding


next recipe:

Brown Rice Breakfast Porridge