“A sweet brown rice treat that I created one day after running out of white rice. Garnish with nutmeg and some optional raw vanilla sticks. Hope that you enjoy it!” - by Chan Fran
Ingredients
Adjust Servings
Original recipe yields 5 servings
Directions
- Stir brown rice, 1 1/4 cup milk, sugar, and salt together in a saucepan over medium heat until thick and creamy, 15 to 20 minutes. Lower heat to medium-low.
- Stir 1 cup milk, egg, cinnamon, and raisins into rice mixture, stirring constantly, until desired thickness, 3 to 5 minutes.
- Remove from heat and stir butter and vanilla extract into mixture.
- Pour pudding into serving dish and garnish with nutmeg. Allow to cool to room temperature before serving, about 20 minutes.
Nutrition
Amount Per Serving (5 total)
- Calories
- 302 cal
- 15%
- Fat
- 5 g
- 8%
- Carbs
- 59 g
- 19%
Based on a 2,000 calorie diet
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Reviews (5)
Rate This Recipe
"I was looking for a brown rice version and decided to try this one. Very good! I will make this again! Thank you, C. Taylor..." See more"
harmoneeeeeee
"As written, I would give this a 2 (reduce the sugar & it might get bumped up). It is EXTREMELY sweet, TOO sweet. Coming from me (who has a candy stash @ ALL times), this says alot! I love sweet stuff,..." See more cake, cookies, chocolate, Airheads, you name it. I love the stuff, but this is comparable to swallowing a spoonful of sugar :P It got the extra star from the vanilla & brown rice together, otherwise I would've given it a 1. I was really craving rice pudding, but this did NOT do it for me. :\"
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