“Very good potato salad with apples and meat.” - by ibbz
Ingredients
Adjust Servings
Original recipe yields 8 servings
Directions
- Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 20 minutes. Drain, cool, and cut into chunks.
- Cook salami in a skillet over medium heat until heated through, about 5 minutes; drain off excess fat and allow to cool.
- Mix potatoes, eggs, apples, onion, and pickles in a large bowl.
- Stir salami, mayonnaise, red wine vinegar, salt, black pepper, and paprika into the potato mixture. Chill for at least 2 hours before serving.
Nutrition
Amount Per Serving (8 total)
- Calories
- 371 cal
- 19%
- Fat
- 14.9 g
- 23%
- Carbs
- 46.7 g
- 15%
Based on a 2,000 calorie diet
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Reviews (3)
Rate This Recipe
"I made this deli-cious potato salad for my family. We enjoyed the unique ingredients. In particular the use of pickles instead of the usual celery is very good. We also enjoyed the sweetness of the..." See more apples in contrast with the tartness of the vinegar. The salami is a good addition; I used sliced Genoa salami strips as I had deli sliced Genoa salami in the fridge. Also, I used red potatoes with the skin on. Thank you ibbz for sharing your recipe. I am not a big fan of making potato salad because it is a lot of work but I would make this again because it is delicious and certainly worth the time and effort. :)"
wake'n bake
"Really good potato salad...practically a meal. I made it vegetarian and a little healthier by subbing in fakin' bacon, vegannaise, cage free eggs...and for a healthy and delish twist, apple cider vin..." See moreegar instead of the red wine vinegar. This has a great mix of favors, I'm a big an of the apple/bacon and pickle flavors. Cheers!"
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