Deli-cious Potato Salad

Deli-cious Potato Salad

3 Reviews 1 Pic
  • Prep

    35 m
  • Cook

    25 m
  • Ready In

    3 h
Recipe by  ibbz

“Very good potato salad with apples and meat.”

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Adjust Servings

Original recipe yields 8 servings



  1. Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 20 minutes. Drain, cool, and cut into chunks.
  2. Cook salami in a skillet over medium heat until heated through, about 5 minutes; drain off excess fat and allow to cool.
  3. Mix potatoes, eggs, apples, onion, and pickles in a large bowl.
  4. Stir salami, mayonnaise, red wine vinegar, salt, black pepper, and paprika into the potato mixture. Chill for at least 2 hours before serving.

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Reviews (3)

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I made this deli-cious potato salad for my family. We enjoyed the unique ingredients. In particular the use of pickles instead of the usual celery is very good. We also enjoyed the sweetness of the apples in contrast with the tartness of the vinegar. The salami is a good addition; I used sliced Genoa salami strips as I had deli sliced Genoa salami in the fridge. Also, I used red potatoes with the skin on. Thank you ibbz for sharing your recipe. I am not a big fan of making potato salad because it is a lot of work but I would make this again because it is delicious and certainly worth the time and effort. :)

wake'n bake

wake'n bake

Really good potato salad...practically a meal. I made it vegetarian and a little healthier by subbing in fakin' bacon, vegannaise, cage free eggs...and for a healthy and delish twist, apple cider vinegar instead of the red wine vinegar. This has a great mix of favors, I'm a big an of the apple/bacon and pickle flavors. Cheers!



I thought this was very good, however did not add the apple, wasnt that brave yet, Also, I did double the dressing, and added a bit of mustard and my family really liked it! Thanks for the recipe!!

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Amount Per Serving (8 total)

  • Calories
  • 371 cal
  • 19%
  • Fat
  • 14.9 g
  • 23%
  • Carbs
  • 46.7 g
  • 15%
  • Protein
  • 13.7 g
  • 27%
  • Cholesterol
  • 110 mg
  • 37%
  • Sodium
  • 719 mg
  • 29%

Based on a 2,000 calorie diet



previous recipe:

Lela's Fourth of July Potato Salad


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Cottage Cheese Potato Salad