“This is a different twist on asparagus, sure to please and have them coming back for more!” - by Kathi Richards Smith
Ingredients
Adjust Servings
Original recipe yields 4 servings
Directions
- Cook and stir bacon in a skillet over medium heat until crisp, about 5 minutes. Discard grease.
- Melt butter in the same skillet.
- Cook and stir asparagus and shallot with salt and black pepper in melted butter and bacon. Cover skillet and cook, stirring occasionally, until asparagus are tender, about 5 minutes.
- Transfer asparagus mixture to a platter. Sprinkle with Parmesan cheese.
Nutrition
Amount Per Serving (4 total)
- Calories
- 88 cal
- 4%
- Fat
- 4.9 g
- 7%
- Carbs
- 6.8 g
- 2%
Based on a 2,000 calorie diet
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Reviews (7)
Rate This Recipe
"YUM! I did use a bit more butter and a little bacon grease. These are really flavorful! I cooked them a little longer b/c we like them on the softer side. I actually forgot to use the parm. on top, bu..." See moret we really didn't miss it (I will use it next time though). This is a keeper...Thanks for sharing. :)"
lisa
"5 stars for flavor but 1 1/2 tsp of butter was def not enough. I ended up throwing in 2 Tbl more & my shallots & asparagus still wanted to stick & burn. I think I'll add a bit of Evoo next time. Thank..." See mores, Kathi!!"
Chris Baker
"When I tasted this dish I quickly exclaimed, "slap my momma!" This was an easy, quick and very delicious dish. I will definitely be doing it again! I listened to the previous reviewers and decided not..." See more to drain the bacon grease at all (I used a very meaty bacon). What more can be said but thanks for sharing!"
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