Mascarpone Strawberry Cupcakes

Mascarpone Strawberry Cupcakes

13
laureng 0

"These are the most moist cupcakes I have ever had. It is more of an adult cupcake, as it is not piled with frosting. The glaze on top gives just enough sweetness and flavor!"

Ingredients

35 m servings 409 cals
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Original recipe yields 12 servings

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Nutrition

  • Calories:
  • 409 kcal
  • 20%
  • Fat:
  • 17.9 g
  • 28%
  • Carbs:
  • 60.1g
  • 19%
  • Protein:
  • 3.9 g
  • 8%
  • Cholesterol:
  • 23 mg
  • 8%
  • Sodium:
  • 303 mg
  • 12%

Based on a 2,000 calorie diet

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Directions

  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Line 12 muffin cups with liners.
  3. Stir cake mix, water, mascarpone cheese, vegetable oil, and egg whites in a bowl until well combined.
  4. Pour cake mixture into prepared muffin cups.
  5. Bake in preheated oven until lightly browned, about 20 minutes.
  6. Place strawberries in a food processor or blender; puree until smooth.
  7. Stir pureed strawberries and confectioners' sugar together in a bowl.
  8. Spoon strawberry mixture on top of cupcakes.
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Reviews

13
  1. 13 Ratings

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These cupcakes were absolutely delicious! I substitued canola oil for the vegetable oil. For the glaze I used more than 1/2 a cup of strawberries and only about a cup of sugar. I usually don't ...

I had some mascarpone left over from another recipie so I gave this recipe a try. The mascarpone really really maked a big difference - Delicious!

These cupcakes were disappointing. I made the cupcake part exactly as the recipe stated. They were fairly moist, but I thought they would be even more moist. They tasted like a normal cupcake to...