“A recipe that has been in our family for years.” - by MrsAltmiller
Ingredients
Adjust Servings
Original recipe yields 24 small rolls
Directions
- Preheat oven to 425 degrees F (220 degrees C).
- Lightly grease a baking sheet or line with baking parchment.
- Mix onions, sugar, egg, vegetable oil, and warm water in a large bowl with an electric mixer until well combined.
- Mix the baking powder, salt, pepper, and poppy seeds into the onion mixture.
- Beat the flour into the onion mixture in batches with the mixer set to Low speed until incorporated into a dough.
- Drop dough by the tablespoon onto the prepared baking sheet.
- Bake in the preheated oven until golden brown on top, 20 to 30 minutes.
Nutrition
Amount Per Serving (12 total)
- Calories
- 219 cal
- 11%
- Fat
- 14.7 g
- 23%
- Carbs
- 19 g
- 6%
Based on a 2,000 calorie diet
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Reviews (3)
Rate This Recipe
"These turned out good, the only thing I did not put in was the poppy seeds. These have a nice onion flavor and were easy to make. I just drop the biscuits onto the pan, instead of having to roll out ..." See morethe dough then cut the biscuits."
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