Poppy Onion Biscuits

Poppy Onion Biscuits

3 Reviews 2 Pics
  • Prep

    15 m
  • Cook

    20 m
  • Ready In

    35 m
MrsAltmiller
Recipe by  MrsAltmiller

“A recipe that has been in our family for years.”

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Ingredients

Adjust Servings

Original recipe yields 24 small rolls

Directions

  1. Preheat oven to 425 degrees F (220 degrees C).
  2. Lightly grease a baking sheet or line with baking parchment.
  3. Mix onions, sugar, egg, vegetable oil, and warm water in a large bowl with an electric mixer until well combined.
  4. Mix the baking powder, salt, pepper, and poppy seeds into the onion mixture.
  5. Beat the flour into the onion mixture in batches with the mixer set to Low speed until incorporated into a dough.
  6. Drop dough by the tablespoon onto the prepared baking sheet.
  7. Bake in the preheated oven until golden brown on top, 20 to 30 minutes.

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Reviews (3)

Rate This Recipe
Nicki
2

Nicki

These turned out good, the only thing I did not put in was the poppy seeds. These have a nice onion flavor and were easy to make. I just drop the biscuits onto the pan, instead of having to roll out the dough then cut the biscuits.

gidgette
1

gidgette

These looked good and browned very nicely, but I did not like the texture or taste. They basically have no taste and are a bit dry.

LatinaCook
1

LatinaCook

These were easy to make and very tasty. I wasn't a fan of the texture 100% but they do the job.

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Nutrition

Amount Per Serving (12 total)

  • Calories
  • 219 cal
  • 11%
  • Fat
  • 14.7 g
  • 23%
  • Carbs
  • 19 g
  • 6%
  • Protein
  • 3.1 g
  • 6%
  • Cholesterol
  • 18 mg
  • 6%
  • Sodium
  • 145 mg
  • 6%

Based on a 2,000 calorie diet

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