Banana Butter Frosting

Banana Butter Frosting

8
MrsAltmiller 38

"Grandma Lottie's recipe for delicious banana frosting. This recipe produces enough frosting to frost the top and sides of 8- to 9-inch layer cakes. So easy and so yummy!"

Ingredients 10 m {{adjustedServings}} servings 2215 cals

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Nutrition

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  • Calories:
  • 2215 kcal
  • 111%
  • Fat:
  • 46.8 g
  • 72%
  • Carbs:
  • 463.1g
  • 149%
  • Protein:
  • 1.7 g
  • 3%
  • Cholesterol:
  • 122 mg
  • 41%
  • Sodium:
  • 332 mg
  • 13%

Based on a 2,000 calorie diet

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Directions

  • Prep

  • Ready In

  1. Beat banana and lemon juice in a bowl with an electric hand mixer set to Low until completely mixed.
  2. Beat butter into the banana mixture until creamy.
  3. Beat confectioners' sugar into the banana mixture in small batches, beating continually, until entirely integrated into a light and fluffy frosting.
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Reviews 8

  1. 9 Ratings

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Cookin Up A Storm
2/6/2013

A nice change for all sorts of cupcakes - chocolate, banana, vanilla, peanut butter. Thanks for the recipe Mrs A.

ieatzombies11
11/5/2014

Love this recipe. However I did add in some vanilla and an 8 ounce block of cream cheese to mine and it was amazing. Thank you for posting this.

Nadine
6/7/2013

Like this recipe. It has only a slight taste of banana. The consitance was thin but after I had refidgerated it for a while it was fine. The next time I make this I will whip the butter first before I had the banana and lemon juice. Should mix better also if I can find some banana extra will add as well to bump up the banana taste.