Banana Butter Frosting

Banana Butter Frosting

8
MrsAltmiller 40

"Grandma Lottie's recipe for delicious banana frosting. This recipe produces enough frosting to frost the top and sides of 8- to 9-inch layer cakes. So easy and so yummy!"

Ingredients

10 m {{adjustedServings}} servings 2215 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 2215 kcal
  • 111%
  • Fat:
  • 46.8 g
  • 72%
  • Carbs:
  • 463.1g
  • 149%
  • Protein:
  • 1.7 g
  • 3%
  • Cholesterol:
  • 122 mg
  • 41%
  • Sodium:
  • 332 mg
  • 13%

Based on a 2,000 calorie diet

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Directions

  • Prep

  • Ready In

  1. Beat banana and lemon juice in a bowl with an electric hand mixer set to Low until completely mixed.
  2. Beat butter into the banana mixture until creamy.
  3. Beat confectioners' sugar into the banana mixture in small batches, beating continually, until entirely integrated into a light and fluffy frosting.
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Reviews

8
  1. 9 Ratings

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A nice change for all sorts of cupcakes - chocolate, banana, vanilla, peanut butter. Thanks for the recipe Mrs A.

Love this recipe. However I did add in some vanilla and an 8 ounce block of cream cheese to mine and it was amazing. Thank you for posting this.

Like this recipe. It has only a slight taste of banana. The consitance was thin but after I had refidgerated it for a while it was fine. The next time I make this I will whip the butter first...