Banana Butter Frosting

2 Reviews

Prep: 10 min
Ready In: 10 min

“Grandma Lottie's recipe for delicious banana frosting. This recipe produces enough frosting to frost the top and sides of 8- to 9-inch layer cakes. So easy and so yummy!” - by MrsAltmiller

Ingredients

1/2 teaspoon lemon juice
1/2 cup mashed banana
1/4 cup butter, softened
3 1/2 cups confectioners' sugar, sifted

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Metric US

Original recipe yields 8 servings

Directions

Beat banana and lemon juice in a bowl with an electric hand mixer set to Low until completely mixed.
Beat butter into the banana mixture until creamy.
Beat confectioners' sugar into the banana mixture in small batches, beating continually, until entirely integrated into a light and fluffy frosting.

Nutrition

Amount Per Serving (1 total)

Calories
2215 cal
111%

Fat
46.8 g
72%

Carbs
463.1 g
149%

Based on a 2,000 calorie diet

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Reviews (2)

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Cookin Up A Storm

Feb. 6, 2013

"A nice change for all sorts of cupcakes - chocolate, banana, vanilla, peanut butter. Thanks for the recipe Mrs A...." See more"

CorbaPasa

May. 10, 2013

"Followed directions to cream everything first, then add banana. Tasty but stuff NEVER got thick. I even chilled, frosted then chilled again... so sloppy. Tasty, but too sloppy. Maybe good for a fi..." See morelling?"

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