Maple Pecan Granola

Maple Pecan Granola

14
Dianne 663

"This is a great snack or cereal. On cold winter mornings, pour on a little milk and heat in the microwave for a warm and comforting breakfast."

Ingredients 50 m {{adjustedServings}} servings 202 cals

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Nutrition

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  • Calories:
  • 202 kcal
  • 10%
  • Fat:
  • 11.5 g
  • 18%
  • Carbs:
  • 22.4g
  • 7%
  • Protein:
  • 3.9 g
  • 8%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 36 mg
  • 1%

Based on a 2,000 calorie diet

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Directions

  • Prep

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  • Ready In

  1. Preheat the oven to 300 degrees F (150 degrees C).
  2. Line a baking sheet with parchment paper.
  3. Mix oats, pecans, walnuts, flax seed, and cinnamon in a large bowl.
  4. Stir canola oil, maple syrup, maple flavoring, and salt together in a small bowl; pour over the oat mixture and stir to coat evenly.
  5. Spread the resulting mixture evenly onto the prepared baking sheet.
  6. Bake in the preheated oven until lightly browned, about 40 minutes.
  7. Set granola aside to cool completely before breaking into chunks. Store in an air-tight container.
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Reviews 14

  1. 18 Ratings

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HEBH
5/21/2012

Awesome! Added a half cup shredded coconut and subbed coconut oil for canola oil and vanilla for maple extract. This is a definite keeper! Oh I don't like cinnamon in my granola so I left it out. Thanks!

Holiday Baker
1/10/2013

I thought this was good granola. The cook times were exact too. I lined a large baking sheet with foil and turned it after 20 minutes and then again after 15 minutes. I baked it on the bottom rack farthest away from the heat source. It makes quite a bit, but I know it will get eaten as cereal or on yogurt or ice cream. I assumed ground flax seed was flax meal and used that. It makes it a little messy if eating it by hand though. Only other downside, of the recipe, is maple syrup is so expensive and this takes 2/3 a cup of it. However, the maple flavor does come through and it smells very good while baking.

Jen
8/21/2014

For lower calorie count use 1/4 cup of coconut oil instead of 1/3 canola. I used 1/2 tsp salt and sprinkled more on top. Omitted flavoring, seeds, and cinnamon, added vanilla. Perfect. At least half the price of store bought, and soooo much better. What's with those tiny bags of $4.00 stale store bought granola anyway?