“This is a great snack or cereal. On cold winter mornings, pour on a little milk and heat in the microwave for a warm and comforting breakfast.” - by Dianne
Ingredients
Adjust Servings
Original recipe yields 18 servings
Directions
- Preheat the oven to 300 degrees F (150 degrees C).
- Line a baking sheet with parchment paper.
- Mix oats, pecans, walnuts, flax seed, and cinnamon in a large bowl.
- Stir canola oil, maple syrup, maple flavoring, and salt together in a small bowl; pour over the oat mixture and stir to coat evenly.
- Spread the resulting mixture evenly onto the prepared baking sheet.
- Bake in the preheated oven until lightly browned, about 40 minutes.
- Set granola aside to cool completely before breaking into chunks. Store in an air-tight container.
Nutrition
Amount Per Serving (18 total)
- Calories
- 202 cal
- 10%
- Fat
- 11.5 g
- 18%
- Carbs
- 22.4 g
- 7%
Based on a 2,000 calorie diet
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Reviews (4)
Rate This Recipe
"Awesome! Added a half cup shredded coconut and subbed coconut oil for canola oil and vanilla for maple extract. This is a definite keeper! Oh I don't like cinnamon in my granola so I left it out. Th..." See moreanks!"
Blender Woman
"I thought this was good granola. The cook times were exact too. I lined a large baking sheet with foil and turned it after 20 minutes and then again after 15 minutes. I baked it on the bottom rack far..." See morethest away from the heat source. It makes quite a bit, but I know it will get eaten as cereal or on yogurt or ice cream. I assumed ground flax seed was flax meal and used that. It makes it a little messy if eating it by hand though. Only other downside, of the recipe, is maple syrup is so expensive and this takes 2/3 a cup of it. However, the maple flavor does come through and it smells very good while baking."
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