Maple Pecan Granola

Maple Pecan Granola

9 Reviews 1 Pic
  • Prep

    10 m
  • Cook

    40 m
  • Ready In

    50 m
Dianne
Recipe by  Dianne

“This is a great snack or cereal. On cold winter mornings, pour on a little milk and heat in the microwave for a warm and comforting breakfast.”

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Ingredients

Adjust Servings

Original recipe yields 18 servings

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Directions

  1. Preheat the oven to 300 degrees F (150 degrees C).
  2. Line a baking sheet with parchment paper.
  3. Mix oats, pecans, walnuts, flax seed, and cinnamon in a large bowl.
  4. Stir canola oil, maple syrup, maple flavoring, and salt together in a small bowl; pour over the oat mixture and stir to coat evenly.
  5. Spread the resulting mixture evenly onto the prepared baking sheet.
  6. Bake in the preheated oven until lightly browned, about 40 minutes.
  7. Set granola aside to cool completely before breaking into chunks. Store in an air-tight container.

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Reviews (9)

Rate This Recipe
HEBH
7

HEBH

Awesome! Added a half cup shredded coconut and subbed coconut oil for canola oil and vanilla for maple extract. This is a definite keeper! Oh I don't like cinnamon in my granola so I left it out. Thanks!

Blender Woman
3

Blender Woman

I thought this was good granola. The cook times were exact too. I lined a large baking sheet with foil and turned it after 20 minutes and then again after 15 minutes. I baked it on the bottom rack farthest away from the heat source. It makes quite a bit, but I know it will get eaten as cereal or on yogurt or ice cream. I assumed ground flax seed was flax meal and used that. It makes it a little messy if eating it by hand though. Only other downside, of the recipe, is maple syrup is so expensive and this takes 2/3 a cup of it. However, the maple flavor does come through and it smells very good while baking.

Fairydust25
1

Fairydust25

Awesome! I followed the recipe, and added a few things on my own. I took 2 tbl. spoon of peanut butter and microwaved it with 1 tbl. spoon of coconut oil until melted and added it to the original oil mixture. Instead of using pure maple syrup I substituted 1/2 real and half artificial (cheeper!) . And I also added vanilla as well :D After baking it, I added honey to clump it up, and it turned out amazing!

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Nutrition

Amount Per Serving (18 total)

  • Calories
  • 202 cal
  • 10%
  • Fat
  • 11.5 g
  • 18%
  • Carbs
  • 22.4 g
  • 7%
  • Protein
  • 3.9 g
  • 8%
  • Cholesterol
  • 0 mg
  • 0%
  • Sodium
  • 36 mg
  • 1%

Based on a 2,000 calorie diet

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