“These beans turn out fabulous in the slow cooker! I developed this recipe after finding too many hard beans after cooking with a pot on the stove.” - by Corena
Ingredients
Adjust Servings
Original recipe yields 8 servings
Directions
- Cover pinto beans with water in a large bowl; allow beans to soak overnight.
- Place onion, green bell pepper, celery, garlic, Black Forest ham, soaked pinto beans, cumin, oregano, bay leaves, and lard in a slow cooker.
- Pour enough chicken broth into the slow cooker to cover the other ingredients.
- Cook on High until beans are very tender, 5 to 6 hours.
Nutrition
Amount Per Serving (8 total)
- Calories
- 366 cal
- 18%
- Fat
- 13.5 g
- 21%
- Carbs
- 38.2 g
- 12%
Based on a 2,000 calorie diet
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Reviews (10)
Rate This Recipe
"this was good i soaked my beans over night and didnt use green pepper i didnt have any but it was great..." See more"
Lillydee
"I used the seasonings in this recipe and thought the flavor was delicious. I did use a ham shank instead of diced ham, and kale instead of bell pepper and added carrots too, since thats what I had on ..." See morehand. I the veg up in the FP and added the last 2 hrs of 7 hrs in the slow cooker. My son came home to these and hamemade bread and butter..a comfort meal made in heaven...yummm"
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