Maui Wowie Shrimp

2 Reviews

Prep: 15 min
Cook: 10 min
Ready In: 25 min

“Easy recipe to put together for that laid-back 'Maui Wowie' person. Great for the beach or backyard BBQ. You will be surprised by the onolicious flavor. This dish always gets the Shaka sign!” - by ROXIEMAUI

Ingredients

2 pounds uncooked medium shrimp, peeled and deveined
1 pinch garlic salt, or to taste
ground black pepper to taste
1 cup mayonnaise
1 lemon, cut into wedges

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Metric US

Original recipe yields 6 servings

Directions

Preheat outdoor grill for medium heat, and lightly oil the grate.
Thread shrimp onto skewers. Season both sides of shrimp with garlic salt and black pepper.
Generously coat both sides of shrimp with mayonnaise.
Cook shrimp on heated grill until shrimp are bright pink on the outside and opaque on the inside, and the mayonnaise turns golden brown, 5 to 10 minutes on each side. Serve with lemon wedges.

Nutrition

Amount Per Serving (6 total)

Calories
381 cal
19%

Fat
30.4 g
47%

Carbs
1.3 g
< 1%

Based on a 2,000 calorie diet

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Reviews (2)

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Baking Nana

Apr. 9, 2012

"These were tasty treats - they could use more garlic for my taste - maybe mixed in with the mayonnaise. They do not take 5 - 10 minutes a side - more like 5 - 10 minutes total. If you are using woo..." See moreden skewers - don't forget to soak them in water before threading the shrimp. Thanks for sharing your fun and easy recipe."