Zucchini Roll-Ups

2 Reviews

Prep: 15 min
Cook: 20 min
Ready In: 35 min

“Delightful, little appetizers.” - by Raelynne Murphy

Ingredients

2 small zucchini, cut lengthwise into slightly less than 1/4-inch slices
4 slices smoked fontina cheese, halved
8 slices thick cut bacon

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Metric US

Original recipe yields 4 servings

Directions

Preheat oven to 400 degrees F (200 degrees C).
Place zucchini directly on oven rack near the bottom. Cook until slightly softened, 5 to 10 minutes.
Place bacon slices on paper towels. Heat in microwave on High until cooked but not crisp, about 3 minutes.
Place a layer of bacon on each zucchini slice; top with a slice of fontina cheese.
Tightly roll each layered zucchini strip and secure with a toothpick or skewer. Place on baking sheet.
Bake zucchini rolls in the preheated oven until cheese is melted, about 10 minutes.

Nutrition

Amount Per Serving (4 total)

Calories
376 cal
19%

Fat
34.2 g
53%

Carbs
2.8 g
< 1%

Based on a 2,000 calorie diet

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Reviews (2)

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bluegfluff

Apr. 14, 2012

"This recipe is AMAZING and was a huge hit at my party today! The only thing I did differently was to pre-cook the bacon in the oven, and I sprinkled some pepper, paprika, and garlic powder on the slic..." See moreed zucchini before baking it. I was looking for just a bit of spice. I didn't even need toothpicks actually- they stayed rolled up perfectly! And, a word of advice - you can cut raw zucchini with a cheese slicer! It made slices of the prefect thickness! These were the first appetizers to go. FANTASTIC!"

pretzeld

Apr. 14, 2012

"I really liked this recipe but I like them to taste "zippy". I placed hot pepper rings on top of the cheese and then rolled and secured them with toothpicks. Before baking, I rolled the sides and top..." See more in cajun seasoning. Thank you Raelynne"

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