ABC Pudding - Avocado, Banana, Chocolate Delight

ABC Pudding - Avocado, Banana, Chocolate Delight

30
Beyker 5

"The avocado is what makes this raw vegan pudding deliciously thick and creamy - It's taste is unnoticeable."

Ingredients 1 h 10 m {{adjustedServings}} servings 132 cals

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 132 kcal
  • 7%
  • Fat:
  • 5.7 g
  • 9%
  • Carbs:
  • 22.8g
  • 7%
  • Protein:
  • 2.2 g
  • 4%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 4 mg
  • < 1%

Based on a 2,000 calorie diet

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Directions

  • Prep

  • Ready In

  1. Place avocados, bananas, and cocoa powder in a blender; puree until smooth.
  2. Pour pudding into serving bowls and sprinkle additional cocoa powder on top for garnish.
  3. Chill in refrigerator for texture and flavor to develop, at least 1 hour.
Tips & Tricks
Quinoa Pudding

This alternative to rice pudding is high in protein and so tasty.

How to Make Chocolate Shakes

See how easy it is to make a thick, creamy chocolate shake.

Footnotes

  • Cook's note:
  • For a colder treat, use frozen banana slices instead. After pureed, place your pudding in the freezer for 5 minutes before serving.
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Reviews 30

  1. 35 Ratings

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Zangwow
4/1/2012

I was impressed by the pudding consistency. The taste was a little bland, but the fact that it was so healthy made up for it.

ChefScharny
6/24/2012

I saw this recipe and I just had to try it because it was so unique I never would have though of combining those three ingredients... As it chills it really does develop a flavor all its own you can definitely taste the banana but really it develops its own chocolaty flavor.. I did have to add a little milk to get it to blend in my tiny blender but the consistency was still perfect.. and the best part is it is there is no added sugar or anything.. all natural ingredients... thanks for the idea

LindaT
4/22/2012

I was intrigued by the ingredients. You mostly taste banana and then chocolate. If you really look for it, you can taste a tiny bit of avocado. I topped mine with a little fat free whipped cream.. not vegan but tasty. This is a nice recipe that I'll make again sometme