“The avocado is what makes this raw vegan pudding deliciously thick and creamy - It's taste is unnoticeable.” - by Ravenhood
Ingredients
Adjust Servings
Original recipe yields 6 servings
Directions
- Place avocados, bananas, and cocoa powder in a blender; puree until smooth.
- Pour pudding into serving bowls and sprinkle additional cocoa powder on top for garnish.
- Chill in refrigerator for texture and flavor to develop, at least 1 hour.
Nutrition
Amount Per Serving (6 total)
- Calories
- 132 cal
- 7%
- Fat
- 5.7 g
- 9%
- Carbs
- 22.8 g
- 7%
Based on a 2,000 calorie diet
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Reviews (11)
Rate This Recipe
"I was impressed by the pudding consistency. The taste was a little bland, but the fact that it was so healthy made up for it...." See more"
ChefScharny
"I saw this recipe and I just had to try it because it was so unique I never would have though of combining those three ingredients... As it chills it really does develop a flavor all its own you can d..." See moreefinitely taste the banana but really it develops its own chocolaty flavor.. I did have to add a little milk to get it to blend in my tiny blender but the consistency was still perfect.. and the best part is it is there is no added sugar or anything.. all natural ingredients... thanks for the idea"
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