Raw Vegan Brownies

Raw Vegan Brownies

26
Joanna 3

"A wonderful and easy-as-ABC raw, vegan brownie that requires no baking or processed sugar. Change up the sweet (raisins, dates, prunes, dried cherries) according to what your taste buds say, and experiment with the fat too (almonds, walnuts, macadamia nuts, pine nuts). You can increase the cocoa powder to 1/3 or even 1/2 cup if darker chocolate taste is desired."

Ingredients

10 m {{adjustedServings}} servings 145 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 145 kcal
  • 7%
  • Fat:
  • 8.4 g
  • 13%
  • Carbs:
  • 17.2g
  • 6%
  • Protein:
  • 4.3 g
  • 9%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 2 mg
  • < 1%

Based on a 2,000 calorie diet

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Directions

  • Prep

  • Ready In

  1. Place raisins, almonds, and cocoa powder in a food processor or blender. Blend until a 'dough' forms.
  2. Press dough into an 8x8 pan. Slice and serve.
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Reviews

26
  1. 29 Ratings

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Very good. I used dates and 1/2 cup dark cocoa. Do not add water ! Just keep processing till the nuts have time to become nut butter.

This recipe is delicious! Add alittle more cocoa powder and they taste even better!

I followed the advice in the recipe description and used cherry Craisins in place of the raisins because I prefer them. I also used 1/3 cup cocoa powder. When I tried forming the "dough" I fou...