Raw Vegan Brownies

Raw Vegan Brownies

Joanna 3

"A wonderful and easy-as-ABC raw, vegan brownie that requires no baking or processed sugar. Change up the sweet (raisins, dates, prunes, dried cherries) according to what your taste buds say, and experiment with the fat too (almonds, walnuts, macadamia nuts, pine nuts). You can increase the cocoa powder to 1/3 or even 1/2 cup if darker chocolate taste is desired."

Ingredients 10 m {{adjustedServings}} servings 145 cals

Serving size has been adjusted!

Original recipe yields 9 servings



Amount per serving ({{servings}} total)

  • Calories:
  • 145 kcal
  • 7%
  • Fat:
  • 8.4 g
  • 13%
  • Carbs:
  • 17.2g
  • 6%
  • Protein:
  • 4.3 g
  • 9%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 2 mg
  • < 1%

Based on a 2,000 calorie diet

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  • Prep

  • Ready In

  1. Place raisins, almonds, and cocoa powder in a food processor or blender. Blend until a 'dough' forms.
  2. Press dough into an 8x8 pan. Slice and serve.
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Reviews 24

  1. 27 Ratings


Very good. I used dates and 1/2 cup dark cocoa. Do not add water ! Just keep processing till the nuts have time to become nut butter.


This recipe is delicious! Add alittle more cocoa powder and they taste even better!


I followed the advice in the recipe description and used cherry Craisins in place of the raisins because I prefer them. I also used 1/3 cup cocoa powder. When I tried forming the "dough" I found it was extremely dry. The fruit and nuts were just covered in cocoa dust and not blended. I added 1/4 cup of water and re-mixed to make it come together, although this did make the dough quite sticky. When I tried them, they did not taste very good to me. Admittedly, I usually do not make raw vegan desserts, but I figured since I liked all the ingredients I would like the final result. I really did not. I think I would have been better off eating the fruit and nuts separately instead of making these. Sorry, this is just not the right recipe for me.