stuffed-morel-mushrooms

Stuffed Morel Mushrooms

0 Reviews Add a Pic
  • Prep

    20 m
  • Cook

    5 m
  • Ready In

    25 m
Root's
Recipe by  Root's

“This is a once-a-year treat, seafood and cream cheese-stuffed whole morel mushrooms. The taste is simply to die for. White morels are best. Harvest at the end of the season. Hint: The end of the season produces the biggest morel mushrooms.”

New! Find ingredients on sale

  • Tap On Sale, then swipe through different local stores.

  • Look through the ingredients list for store discounts!

This feature is in beta testing. Thanks for your patience as we improve it!

Your ingredient has been saved! Go to Shopping List.

Ingredients

Adjust Servings

Original recipe yields 6 large stuffed mushrooms

ADVERTISEMENT

Directions

  1. Gently clean whole morel mushrooms of dirt and grit; place mushrooms, stem sides down, in a colander and drain for about 5 minutes.
  2. Trim bottoms of the hollow stems, so the hole is big enough for filling.
  3. Mix cream cheese, crabmeat, and green onion in a bowl until evenly combined.
  4. Spoon mixture into a heavy resealable plastic bag. Force the cream cheese mixture into a corner of the bag. Cut a small snip off the corner of the bag.
  5. Insert cut tip of the plastic bag into the hollow stem of each mushroom and fill the mushrooms with the cream cheese mixture.
  6. Place dry breading mix in a shallow bowl. Roll the stuffed mushrooms in the dry mix; tap off excess breading.
  7. Heat vegetable oil in a deep-fryer or large saucepan to 350 degrees F (175 degrees C).
  8. Deep-fry the stuffed mushrooms until the breading is golden brown and the mushrooms are tender, 3 to 4 minutes. Allow to drain on paper towels.

Share It

Reviews (0)

Rate This Recipe

No reviews (yet). Have you made this recipe? Be the first to review it!

More Reviews

Similar Recipes

Gary's Stuffed Mushrooms
(426)

Gary's Stuffed Mushrooms

Renaissance Stuffed Mushrooms
(120)

Renaissance Stuffed Mushrooms

The Best Stuffed Mushrooms
(100)

The Best Stuffed Mushrooms

The Best Seafood Stuffed Mushrooms
(63)

The Best Seafood Stuffed Mushrooms

Stuffed Mushrooms I
(37)

Stuffed Mushrooms I

Seafood Stuffed Mushrooms
(29)

Seafood Stuffed Mushrooms

Nutrition

Amount Per Serving (12 total)

  • Calories
  • 117 cal
  • 6%
  • Fat
  • 10.2 g
  • 16%
  • Carbs
  • 4.1 g
  • 1%
  • Protein
  • 2.5 g
  • 5%
  • Cholesterol
  • 22 mg
  • 7%
  • Sodium
  • 193 mg
  • 8%

Based on a 2,000 calorie diet

Top

<

previous recipe:

Gary's Stuffed Mushrooms

>

next recipe:

Texas Stuffed Mushrooms