Original recipe yields 4 servings
Based on a 2,000 calorie diet
Morels are so packed with flavor, they don't need a bunch of help otherwise. This is the way we always fix them, (except slight difference) I deep fry in 350 oil. Some people I know dips them in...
We dip ours in egg first, then flour, but just dipping in flour is good, too. It's hard to do it wrong! This recipe is sure making me want some!
I use full fat butter. I find that it tastes even better than shortening.
This is how I have made them in the past and I should have stuck to this recipe. I thought I'd be smart and do half flour half cornmeal for a change. I should have stuck to all flour. Lesson lea...
Perfect recipe for cleaning and frying fresh morels! Do not fry in butter unless you're willing to change the butter after every panful. Hot oil & fast frying to retain moisture!