Moroccan Spicy Carrot Salad

"Wow, I think these were the best tasting carrots that I have ever had! Extremely flavorful and such interesting flavors at that. I thought maybe with the cayenne and paprika that these might be too sp..." See moreicy, but they came out perfect. And while it takes a little while for the carrots to cook, it is so easy because a lot of the time is just waiting, and you can do other things during that time. My whole family loved these carrots so I know I will be making them again sometime soon. Thanks for the recipe, Malak!"

"I left out the cayenne, changed vinegar to twice the amount with lemon juice. Big problem with method which I changed completely. Spices like cumin and paprika need to be fried in the olive oil to dev..." See moreelop full flavour. So I did that and added garlic in at the last and fried 30 seconds. Added oil mix to lemon juice and added cilantro. Put al dente carrots in warm from the pot, draining the water first. Salad needs to marinate a few hours at room temp to develop full flavour. Will add some onion to dressing next time, about 3T minced onion will go in with the garlic to the dressing."

"I have made these about 10 times. The first time I made it, I tasted it and tasted it until it was gone! I have made them per the original recipe and with Carols suggested changes. I like the lemon ju..." See moreice and use it when I have it and have also used rice wine vinegar or cider vinegar. I use 1/4 tsp. cayenne and 1/2 tsp. salt. My friends have asked for the recipe. Thank you."