Cool Carrot Salad0 Reviews
- Prep: 20 min
- Cook: 5 min
- Ready In: 4 hr 25 min
“This is a delicious light summer salad, that is very refreshing and tasty. Always a hit at summer get-togethers.” - by starchaser
Original recipe yields 8 servings
- Bring a pot of water to a boil. Cook carrots in boiling water until tender, 3 to 5 minutes; drain.
- Stir celery, bell pepper, tomato soup, green onion, white vinegar, sugar substitute, and Worcestershire sauce together in a large bowl; fold carrots into the mixture.
- Refrigerate at least 4 hours before serving.
Amount Per Serving (8 total)
- 77 cal
- 0.9 g
- 16.9 g
Based on a 2,000 calorie diet
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