“An easy cold carrot salad, ready in minutes” - by hemal shah
Ingredients
Adjust Servings
Original recipe yields 4 servings
Directions
- Toss carrots, chopped cilantro, and crushed peanuts together in a large bowl.
- Stir lemon juice, sugar, and salt into carrot mixture.
- Set aside long enough to allow the sugar to dissolve, about 10 minutes.
- Garnish with cilantro to serve.
Nutrition
Amount Per Serving (4 total)
- Calories
- 41 cal
- 2%
- Fat
- 1.2 g
- 2%
- Carbs
- 7.2 g
- 2%
Based on a 2,000 calorie diet
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Reviews (1)
Rate This Recipe
"Had a friend over for lunch today and served this. "WOW," is what we said. This simple little carrot salad is loaded with flavor, and on top of that, it's so darn easy AND healthy for you (41 calori..." See morees, 1.2g fat & 7.2g carbs). Admittedly, you have to like cilantro (we do), but this was such a pleasant surprise. I've not eaten much Indian food, but bring it on!"
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