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Zesty Lemon Carrot Salad

Zesty Lemon Carrot Salad

  • Prep

    5 m
  • Cook

    15 m
  • Ready In

    20 m
Dara

Dara

Spunky cooked vegetables with an intense lemon-garlic flavor.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 3 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 51 kcal
  • 3%
  • Fat:
  • 0.6 g
  • < 1%
  • Carbs:
  • 10.9g
  • 4%
  • Protein:
  • 2.7 g
  • 5%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 63 mg
  • 3%

Based on a 2,000 calorie diet

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Directions

  1. Combine baby carrots, mushrooms, cumin, and coriander in a pot. Pour enough water into pot to just cover the mixture. Bring to a boil and cook until carrots are tender, 15 to 20 minutes. Drain mixture and transfer to a large bowl.
  2. Stir garlic and lemon juice together in a small bowl; drizzle over carrot mixture. Stir to evenly coat.
  3. All done! Now take a photo, rate it, and share your accomplishments!
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Reviews

kellieann
18

kellieann

4/13/2012

The carrots were good but the mushrooms didn't seem to absorb any flavor, next time I will leave them out.

sueb
8

sueb

4/12/2012

Easy to make! Great hot or cold!

Lilcat
8

Lilcat

4/9/2012

I really do like this refreshing carrot salad. Simple to make, different from carrot coins. I will make again and will take to potlucks.

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