Zesty Lemon Carrot Salad

Zesty Lemon Carrot Salad

3 Reviews 2 Pics
  • Prep

    5 m
  • Cook

    15 m
  • Ready In

    20 m
Dara
Recipe by  Dara

“Spunky cooked vegetables with an intense lemon-garlic flavor.”

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Ingredients

Adjust Servings

Original recipe yields 3 servings

Directions

  1. Combine baby carrots, mushrooms, cumin, and coriander in a pot. Pour enough water into pot to just cover the mixture. Bring to a boil and cook until carrots are tender, 15 to 20 minutes. Drain mixture and transfer to a large bowl.
  2. Stir garlic and lemon juice together in a small bowl; drizzle over carrot mixture. Stir to evenly coat.

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Reviews (3)

Rate This Recipe
kellieann
18

kellieann

The carrots were good but the mushrooms didn't seem to absorb any flavor, next time I will leave them out.

sueb
8

sueb

Easy to make! Great hot or cold!

Lilcat
8

Lilcat

I really do like this refreshing carrot salad. Simple to make, different from carrot coins. I will make again and will take to potlucks.

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Nutrition

Amount Per Serving (3 total)

  • Calories
  • 51 cal
  • 3%
  • Fat
  • 0.6 g
  • < 1%
  • Carbs
  • 10.9 g
  • 4%
  • Protein
  • 2.7 g
  • 5%
  • Cholesterol
  • 0 mg
  • 0%
  • Sodium
  • 63 mg
  • 3%

Based on a 2,000 calorie diet

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Carrot Gelatin Salad

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Cool Carrot Salad