Cucumber Carrot Salad (Raita)

Cucumber Carrot Salad (Raita)

3 Reviews 1 Pic
  • Prep

    10 m
  • Ready In

    10 m
PB
Recipe by  PB

“This is a side dish often referred to as 'raita' in Indian cuisine. It consists of a combination of shredded cucumbers and carrots mixed in yogurt.”

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Ingredients

Adjust Servings

Original recipe yields 2 servings

Directions

  1. Mix cucumber, carrot, and yogurt together in a large bowl; season with salt.
  2. Garnish with cilantro.

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Reviews (3)

Rate This Recipe
Annie
4

Annie

So easy and delish! Wonderful side served with any spicy Indian dish.

sueb
3

sueb

Easy to make, good to eat!I increased the amounts of vegetables for this!

jenmc
0

jenmc

Excellent taste and easy to make! I used a little garlic salt in addition to the salt. Made the Raita to accompany the Curry Stand Chicken Tikka Masala Sauce also on this site (and also 5 stars) and Trader Joe's Naan. An outstanding meal!

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Nutrition

Amount Per Serving (2 total)

  • Calories
  • 134 cal
  • 7%
  • Fat
  • 3 g
  • 5%
  • Carbs
  • 17.3 g
  • 6%
  • Protein
  • 10.3 g
  • 21%
  • Cholesterol
  • 11 mg
  • 4%
  • Sodium
  • 338 mg
  • 14%

Based on a 2,000 calorie diet

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Cool Cucumber and Avocado Salad

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Cucumber Salad with Smoked Salmon