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Cucumber Carrot Salad (Raita)

Cucumber Carrot Salad (Raita)

  • Prep

    10 m
  • Ready In

    10 m
PB

PB

This is a side dish often referred to as 'raita' in Indian cuisine. It consists of a combination of shredded cucumbers and carrots mixed in yogurt.

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Original recipe yields 2 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 134 kcal
  • 7%
  • Fat:
  • 3 g
  • 5%
  • Carbs:
  • 17.3g
  • 6%
  • Protein:
  • 10.3 g
  • 21%
  • Cholesterol:
  • 11 mg
  • 4%
  • Sodium:
  • 338 mg
  • 14%

Based on a 2,000 calorie diet

Directions

  1. Mix cucumber, carrot, and yogurt together in a large bowl; season with salt.
  2. Garnish with cilantro.
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Reviews

Annie
4

Annie

3/21/2013

So easy and delish! Wonderful side served with any spicy Indian dish.

sueb
3

sueb

4/12/2012

Easy to make, good to eat!I increased the amounts of vegetables for this!

jenmc
2

jenmc

6/16/2013

Excellent taste and easy to make! I used a little garlic salt in addition to the salt. Made the Raita to accompany the Curry Stand Chicken Tikka Masala Sauce also on this site (and also 5 stars) and Trader Joe's Naan. An outstanding meal!

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