Grandma's Creamy Ham Casserole

Grandma's Creamy Ham Casserole

lwelsh 0

"One of my kid's favorite casseroles. Best recipe the day after a big ham supper!"

Ingredients 1 h 20 m {{adjustedServings}} servings 430 cals

Serving size has been adjusted!

Original recipe yields 6 servings



Amount per serving ({{servings}} total)

  • Calories:
  • 430 kcal
  • 21%
  • Fat:
  • 22 g
  • 34%
  • Carbs:
  • 39g
  • 13%
  • Protein:
  • 19 g
  • 38%
  • Cholesterol:
  • 82 mg
  • 27%
  • Sodium:
  • 1039 mg
  • 42%

Based on a 2,000 calorie diet

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  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Bring a large pot of lightly salted water to a boil. Cook egg noodles in the boiling water, stirring occasionally, until cooked through but firm to the bite, about 5 minutes. Drain.
  3. Mix egg noodles, ham, evaporated milk, cream of chicken soup, onion, and processed cheese food in a 9x13-inch baking dish until evenly distributed.
  4. Bake in preheated oven until bubbly and cheese food is melted, about 1 hour. About 5 minutes before end of baking, sprinkle chips atop casserole and return to oven; bake for 5 minutes more.
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Reviews 11

  1. 14 Ratings

Peggi Weaver Tebben

I found this to be very good but colorless, & really needs something like carrots in it for texture & some color. Other wise, it's kinda plain. If you are the kind of person that likes plain, then you would like it as is. I also usually add butter with my potato chips on top to brown them. I left these in an extra 15 minutes, & they still weren't browned good.I think next time I make this, I will add cooked carrots, & not precook the noodles, so they still have some texture.


Yummy, delicious, comfort food dish. My family enjoyed this.

Sarah Jo

I added four ounces of sharp cheddar cheese to the casserole ingredients, everything else I kept the same. Nice on-hand ingredients dinner. I did not try it myself but the husband and kids all said they liked it, NO leftovers.