Grandma's Creamy Ham Casserole

Grandma's Creamy Ham Casserole

lwelsh 0

"One of my kid's favorite casseroles. Best recipe the day after a big ham supper!"


1 h 20 m servings 430 cals
Serving size has been adjusted!

Original recipe yields 6 servings



  • Calories:
  • 430 kcal
  • 21%
  • Fat:
  • 22 g
  • 34%
  • Carbs:
  • 39g
  • 13%
  • Protein:
  • 19 g
  • 38%
  • Cholesterol:
  • 82 mg
  • 27%
  • Sodium:
  • 1039 mg
  • 42%

Based on a 2,000 calorie diet

On Sale

What's on sale near you.


  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Bring a large pot of lightly salted water to a boil. Cook egg noodles in the boiling water, stirring occasionally, until cooked through but firm to the bite, about 5 minutes. Drain.
  3. Mix egg noodles, ham, evaporated milk, cream of chicken soup, onion, and processed cheese food in a 9x13-inch baking dish until evenly distributed.
  4. Bake in preheated oven until bubbly and cheese food is melted, about 1 hour. About 5 minutes before end of baking, sprinkle chips atop casserole and return to oven; bake for 5 minutes more.
  • profile image

Your rating



  1. 14 Ratings


I found this to be very good but colorless, & really needs something like carrots in it for texture & some color. Other wise, it's kinda plain. If you are the kind of person that likes plain, th...

Yummy, delicious, comfort food dish. My family enjoyed this.

I added four ounces of sharp cheddar cheese to the casserole ingredients, everything else I kept the same. Nice on-hand ingredients dinner. I did not try it myself but the husband and kids all s...

I made this recipe & found it very tasty. I served it with cooked broccoli on the side, next time I may just add broccoli to the recipe.

I tried this recipe with a few modifications. I added broccoli, did not cook the egg noodles, and added no chips. When not cooking the noodles need to stir casserole so noodles do not get hard...

MMMMM mmm almost the same as my tuna casserole...I didn't have cream of chicken soup so I swapped it out for cream of mushroom and I also added frozen peas for color. Instead of Velveeta I used ...

I used pepper jack cheese. It needs cheddar and maybe real jalapeno for kick. Good recipe, but I screwed it up thus 3 stars.

My husband and son really liked it. I added a little more cheese and some peas and also some garlic powder.

Very easily made and very tasty. This is a great way to use ham and all the cheese left over from the holiday. I agree that it could use a bit of color, so now I add a half cup OF frozen peas to...