Rice and Ham Casserole

3 Reviews

Prep: 15 min
Cook: 2 hr
Ready In: 2 hr 15 min

“Wondering what to do with leftover ham and need to feed a big crowd? Here's your answer.” - by kenlynkaye

Ingredients

1 cup chopped fully cooked ham
1 cup shredded Cheddar cheese
1 cup shredded carrot
1 green bell pepper, finely chopped
3/4 cup uncooked instant rice
1 teaspoon diced onion
3 cups whole milk
1 (10.75 ounce) can condensed cream of celery soup

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Directions

Preheat oven to 350 degrees F (175 degrees C).
Grease a large baking dish.
Combine ham, Cheddar cheese, carrot, green bell pepper, instant rice, diced onion, milk, and cream of celery soup in a bowl until well mixed.
Transfer ham mixture to the prepared baking dish; cover dish with aluminum foil.
Bake in the preheated oven for 90 minutes. Remove foil and continue baking until casserole is hot and bubbly, about 30 minutes more.

Nutrition

Amount Per Serving (8 total)

Calories
223 cal
11%

Fat
12.6 g
19%

Carbs
16.4 g
5%

Based on a 2,000 calorie diet

Reviews (3)

Rate This Recipe

Lorelei

Apr. 11, 2012

"This recipe is easy to assemble and yummy to boot!..." See more"

jennifer

Oct. 8, 2012

"I had leftover turkey ham and wanted to find an easy casserole recipe to use it up. I doubled the recipe but otherwise followed it exactly. It is not only pretty to look at but delicious & even my p..." See moreicky eaters ate it up. Thanks for helping me put dinner on the table tonight!"

Heather

Apr. 1, 2013

"Finally a great recipe for leftover ham! Quick to make and very tasty! I added a couple spices but the blend of flavours is probably good without them!..." See more"

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