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Rice and Ham Casserole

Rice and Ham Casserole

  • Prep

    15 m
  • Cook

    2 h
  • Ready In

    2 h 15 m
kenlynkaye

kenlynkaye

Wondering what to do with leftover ham and need to feed a big crowd? Here's your answer.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 8 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 223 kcal
  • 11%
  • Fat:
  • 12.6 g
  • 19%
  • Carbs:
  • 16.4g
  • 5%
  • Protein:
  • 11 g
  • 22%
  • Cholesterol:
  • 38 mg
  • 13%
  • Sodium:
  • 641 mg
  • 26%

Based on a 2,000 calorie diet

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Grease a large baking dish.
  3. Combine ham, Cheddar cheese, carrot, green bell pepper, instant rice, diced onion, milk, and cream of celery soup in a bowl until well mixed.
  4. Transfer ham mixture to the prepared baking dish; cover dish with aluminum foil.
  5. Bake in the preheated oven for 90 minutes. Remove foil and continue baking until casserole is hot and bubbly, about 30 minutes more.
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Reviews

Lorelei
8

Lorelei

4/11/2012

This recipe is easy to assemble and yummy to boot!

jennifer
4

jennifer

10/8/2012

I had leftover turkey ham and wanted to find an easy casserole recipe to use it up. I doubled the recipe but otherwise followed it exactly. It is not only pretty to look at but delicious & even my picky eaters ate it up. Thanks for helping me put dinner on the table tonight!

PJ Bartlett
0

PJ Bartlett

6/4/2014

I used 2 cups of milk, and regular rice, cooked it on the stove top for 90 minutes then put it in the oven for 30. It thickened up but was just to salty. Won't be making it again.

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