Rice and Ham Casserole

Rice and Ham Casserole

8
kenlynkaye 0

"Wondering what to do with leftover ham and need to feed a big crowd? Here's your answer."

Ingredients 2 h 15 m {{adjustedServings}} servings 223 cals

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 223 kcal
  • 11%
  • Fat:
  • 12.6 g
  • 19%
  • Carbs:
  • 16.4g
  • 5%
  • Protein:
  • 11 g
  • 22%
  • Cholesterol:
  • 38 mg
  • 13%
  • Sodium:
  • 641 mg
  • 26%

Based on a 2,000 calorie diet

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Directions

  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Grease a large baking dish.
  3. Combine ham, Cheddar cheese, carrot, green bell pepper, instant rice, diced onion, milk, and cream of celery soup in a bowl until well mixed.
  4. Transfer ham mixture to the prepared baking dish; cover dish with aluminum foil.
  5. Bake in the preheated oven for 90 minutes. Remove foil and continue baking until casserole is hot and bubbly, about 30 minutes more.
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Reviews 8

  1. 8 Ratings

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Lorelei
4/11/2012

This recipe is easy to assemble and yummy to boot!

jennifer
10/8/2012

I had leftover turkey ham and wanted to find an easy casserole recipe to use it up. I doubled the recipe but otherwise followed it exactly. It is not only pretty to look at but delicious & even my picky eaters ate it up. Thanks for helping me put dinner on the table tonight!

DANSIRR
1/28/2015

I used Minute Rice. It turned out to be mush. I will try the recipe again using regular long grain white rice.